Omega-3 Junior, syrup, 140ml
Children's brains need a proper diet. Make sure they consume enough omega-3 fatty acids.
Fish oil is an important source of DHA omega-3 unsaturated fatty acid that contributes to the maintenance of normal brain function. In Omega-3 Junior syrup, fish oil is combined with honey, lemon and pear juice, therefore it tastes delicious and has no typical fragrance.
Your child’s body will also appreciate added vitamins: Vitamin B12 contributes to normal functioning of the nervous system, to normal psychological function, to the reduction of tiredness and fatigue, and to normal red blood cell formation. Vitamin D contributes to the maintenance of normal teeth, vitamin C contributes to normal functioning of the nervous system and to normal psychological function, and they both contribute to the normal function of the immune system. Vitamin A contributes to normal iron metabolism and to the maintenance of normal vision. Folate contributes to normal blood formation.
Omega-3 Junior syrup may contribute to better concentration and memory, and reduces the risk of hyperactivity disorder. Its positive effect can also reach a foetus or a breastfed child; therefore it is suitable for pregnant women and nursing mothers as well.
Honey acts as a preservative; you can therefore store an open bottle at room temperature and use it until its best before date.
Recommended daily allowance is 10 ml (2 enclosed 5 ml measuring spoons). Children should take it after a meal.
For one month of regular use:
2 packages (1 package suffices for 15 days of regular use).
Individuals allergic to any of the ingredients should not take this product. Do not exceed the recommended daily allowance. Food supplements are not a substitute for a well-balanced and diverse diet. Keep the product away from children! Due to natural ingredients, there can be slight deviations in composition and appearance of the product.
Store in a dark, dry place with temperature below 25 °C.
74 % honey, concentrated pear juice, 4.5 % fish oil, concentrated lemon juice, natural flavour, vitamin C, emulsifier: polysorbate 20, vitamin E (α-tocopheryl acetate), vitamin A (retinyl palmitate), folate, vitamin D3, vitamin B12, rosemary extract, natural lemon flavour with other natural flavours.
Contains no preservatives, colouring, artificial flavouring, or sweeteners.
|Nutritional value*||Per 100 ml||Per recommended daily allowance
(2 measuring spoons = 10 ml)
|Energy value||1849,2 kJ/436,8 kcal||184,9 kJ/43,7 kcal|
|Proteins||0,8 g||0,08 g|
|Carbohydrates||96,2 g||9,6 g|
|thereof: sugar||77,3 g||7,7 g|
|Fat||5,2 g||0,52 g|
|thereof: saturated fatty acids||0,44 g||0,04 g|
|DHK||2500 mg||250 mg|
|EPK||500 mg||50 mg|
|Dietary fibres||0,8 g||0,08 g|
|Sodium||0,01 g||< 0,01 g|
|Vitamin A||4000 µg||400 µg||50|
|Vitamin C||300 mg||30 mg||37,5|
|Vitamin D||100 µg||10 µg||200|
|Vitamin E||50 mg||5 mg||41,7|
|Folate||500 µg||50 µg||25|
|Vitamin B12||7 µg||0,7 µg||28|
*Nutritional value is based on food analysis.
**RDA = recommended daily allowance
Honey is a natural sweet gift, given to us by bees that make it from flower nectar (floral honey) or from insect secretions that remain on trees as sticky liquid (honeydew honey). Floral honey types are wildflower honey, acacia honey, chestnut honey, lime honey, and canola honey; honeydew honey types are forest honey, fir honey, maple honey, oak honey, and spruce honey. Bees process nectar or honeydew, enrich it with their gland secretions, and store it in the beehive to ripen. Honey is the source of solar energy and life fuel in the beehive. It contains precious nutrients and is a powerful substance.
Vitamin A contributes to normal iron metabolism and to the maintenance of normal vision.
Vitamin B12 contributes to normal functioning of the nervous system, to normal psychological function, to the reduction of tiredness and fatigue, and to normal red blood cell formation.
Vitamin D contributes to the maintenance of normal teeth, vitamin C contributes to normal functioning of the nervous system and to normal psychological function, and they both contribute to the normal function of the immune system.
Folate contributes to normal blood formation.