Honey with nuts is a blend of acacia honey of Slovenian origin and three layers of the most delicious and quality nuts: hazelnuts, almonds and walnuts. When hazelnuts, almonds and walnuts blend with the sweetness of honey, they soak up its alluring aroma and create a dessert that will brighten your day and fill you with energy.
You can eat Honey Kiss – honey with nuts – on its own, or you can add it to yogurt, ricotta, fruit, or use it as a seasoning for cheese. Stored in attractive packaging, it can also serve as a nice present.
Store in a dark place with temperature below 25 °C.
Acacia honey of Slovenian origin, nuts.
Hazelnuts, almonds and walnuts are a real natural treasure that has been cherished for millennia. They are an essential part of our diet because they contain beneficial substances in their original form. Europe is home to hazelnuts, almonds and walnuts; therefore they are the best choice among nuts for a quality meal.
Honey is a natural sweet gift, given to us by bees that make it from flower nectar (floral honey) or from insect secretions that remain on trees as sticky liquid (honeydew honey). Floral honey types are wildflower honey, acacia honey, chestnut honey, lime honey, and canola honey; honeydew honey types are forest honey, fir honey, maple honey, oak honey, and spruce honey. Bees process nectar or honeydew, enrich it with their gland secretions, and store it in the beehive to ripen. Honey is the source of solar energy and life fuel in the beehive. It contains valuable nutrients, and is a rich nourishment and cosmetic substance.