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Apisirup®, syrup, 140ml

Are you coping with a dry cough? Relieve it with a blend of honey, herbs, and vitamins, combined in Apisirup.

Brand name: Medex
Intended use: Respiratory tract and throat , Immunity
Product shape: syrup
Product packaging: bottle with 140 ml syrup, measuring spoon enclosed
6,26 EUR
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Apisirup® with carefully selected ingredients heals dry tickling coughs. The honey-based syrup enriched with propolis serves as a disinfectant and strengthens your immune system. Thyme, mallow, and vitamins A and C contribute to the maintenance of normal mucous membranes, and relieve hoarseness caused by colds.

Apisirup® with its cough-soothing effect is suitable for adults, and you can take it even in the evening or at night. Honey acts as a preservative, therefore you can store the open bottle at room temperature and use it up by its best before date.

Recommended daily allowance is 30 ml (6 teaspoons; each 5 ml).

For one month of regular use:

  • 6.5 packages (one package suffices for 4,5 days of regular use).

Warning:
Individuals allergic to propolis should not use this product. Do not exceed recommended daily allowance. Food supplements are not a substitute for a well-balanced and diverse diet. Keep the product away from children! Due to natural ingredients, there can be slight deviations in composition and appearance of the product.

Store in a dark, dry place with temperature below 25 °C.

91 % honey, 3 % liquid mallow extract, 2 % liquid thyme extract, 0.5 % of 70 % liquid propolis extract, vitamin C, vitamin A (retinyl palmitate).

Nutritional value* Per 100 ml Per recommended daily allowance (6 teaspoons = 30 ml) % RDA**
Energy value 1797,8 kJ/423,1 kcal 539,3 kJ/127 kcal
Proteins 0,27 g 0,08 g
Carbohydrates 103,4 g 31,0 g
thereof:
sugar 76,5 g 23,0 g
Fat 0,27 g 0,08 g
thereof:
saturated fatty acids < 0,1 g < 0,1 g
Dietary fibres 2,6 g 0,8 g
Sodium 0,082 g 0,025 g
Vitamin A 800 µg 240 µg 30
Vitamin C 40 mg 12 mg 15
Bioflavonoids (expressed as caffeic acid) 53,3 mg 16 mg
thereof:
galangin and pinocembrin 16,6 mg 5 mg

*Nutritional value is based on food analysis.
**RDA = recommended daily allowance

Honey
Honey is a natural sweet gift, given to us by bees that make it from flower nectar (floral honey) or from insect secretions that remain on trees as sticky liquid (honeydew honey). Floral honey types are wildflower honey, acacia honey, chestnut honey, lime honey, and canola honey; honeydew honey types are forest honey, fir honey, maple honey, oak honey, and spruce honey. Bees process nectar or honeydew, enrich it with their gland secretions, and store it in the beehive to ripen. Honey is the source of solar energy and life fuel in the beehive. It contains precious nutrients and is a powerful substance.

Propolis
Propolis is a bee product, used as a sealant to maintain a healthy beehive. It contains different plant resins, gathered by bees from tree buds, and enriched by their gland secretions and added wax. Bees use this sticky mixture to fix the combs and coat the inner walls of the hive, thus preventing the penetration of humidity and wind. Propolis is also a disinfectant, used to protect the hive from microbes. Bees also use propolis to embalm large intruders who enter the hive and subsequently cannot be removed. Propolis prohibits decomposition, which prevents infections and diseases in the bees. Propolis also evaporates in the hive and provides natural protection, enabling healthy development and life of the bee colony. The main healing substances in propolis are bioflavonoids – plant colourings that protect plants from microorganisms. The content of bioflavonoids determines the quality of propolis; therefore Medex has standardised these contents and guaranteed the quality of the product.

Thyme (Thymus vulgaris)
Common thyme has been used for centuries, and is one of the most widespread and popular herbs. The versatile herb was cultivated by ancient Egyptians and Greeks. This perennial plant has a very distinct scent.

Mellow (Althaea officinalis)
Mallow was traditionally held in high regard as an esculent plant and was very common in medieval gardens.

Vitamins
Vitamin A contributes to the maintenance of normal mucous membranes.
Vitamins A and C contribute to the normal function of the immune system.

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