Collagenlift powder contains hydrolysed NatiCol® collagen, vitamin C and hyaluronic acid – active components that contribute to beautiful skin.
NatiCol® collagen is hydrolysed fish collagen, and is therefore suitable also for vegetarians. A patented production technology eliminates the unpleasant odor and taste, and enables the formation of small collagen particles with low molecular weight that are well absorbed in the body. NatiCol® collagen is clinically proven to reduce wrinkles, improve skin firmness and elasticity.
Vitamin C contributes to collagen formation for the normal function of skin.
Hyaluronic acid fills the space between collagen fibres.
Collagen represents 30% of all proteins in our body which makes it the most abundant one. It is a compound part of connective tissues, cartilage, skin, hair and nails. It can be found in the deeper layers of our skin (in the dermis, skin’s middle layer) where it imparts strength, support, and a certain amount of elasticity.
In our thirties, the process of collagen production in the body slows down; therefore, our skin loses its smoothness, and the first wrinkles appear. Lower levels of hyaluronic acid also cause dry and sunken skin.
Regular treatment with Collagenlift will feed your skin from the inside and slow down the natural process of ageing
The product contains fish collagen and is suitable for vegetarians.
For one month of regular use:
2 cans (one packaging suffices for 15 days of regular use)
Warning: Do not exceed the recommended daily allowance. Food supplements are not a substitute for a well-balanced and diverse diet. It is important to follow the guidelines for a healthy lifestyle. Keep the product away from children!
Store in a dry place at room temperature under 25 °C.
|Nutrition value||Per 100 g||Per recommended daily allowance (8 g – 1 serving*)|
|Hydrolysed NatiCol® collagen||62.5 g
|Hyaluronic acid||125 mg||10 mg||-|
|Vitamin C||1000 mg||80 mg||100 % RDA**|
|*The product contains 15 servings.
**RDA = recommended daily allowance